Travel Daily Media, a leading travel industry publication, first published this informative piece.
With an unwavering passion for environmental stewardship, the resort has solidified its pledge to preserve the pristine natural splendor of the private island and its adjacent marine environment through meticulous tourism and ecological practices.
We’re thrilled to earn the esteemed Green Globe Certification, testament to our dedicated team’s relentless pursuit of environmental stewardship and operational excellence throughout every facet of our organization. Our unwavering commitment to environmental sustainability drives each decision and action we undertake on this breathtaking island, securing a lasting legacy for the benefit of future generations?
Committed to environmental stewardship, the resort seamlessly incorporates eco-friendly practices throughout its operations.
Through its alliance with Reefscapers, our resort spearheads coral reef conservation efforts by hosting interactive coral planting experiences, fostering a sense of responsibility and community bonding among our visitors.
The resort has implemented a cutting-edge waste management approach, integrating creative recycling and composting methods to substantially diminish its ecological footprint.
The resort prioritises supporting local economic growth by sourcing locally grown, organic produce and sustainably harvested seafood from regional suppliers, thereby reducing its environmental footprint.
The luxury resort marked a significant milestone in sustainability by launching Fen, its bespoke still and sparkling water brand, inspired by the Maldivian term “Fen,” meaning “water” in that language.
Sited on the premises of Fen’s, an innovative, environmentally responsible bottling plant has been meticulously crafted to optimize productivity and minimize its ecological footprint.
For each bottle sold, a donation of USD 3 is made to the resort’s Blue Fund, enabling direct support for coral propagation initiatives in collaboration with Reefscappers.
Freshwater is readily accessible as a welcoming amenity, enjoyed by guests both at breakfast and by the pool or beach. By showcasing this eco-friendly option prominently across all menus, establishments can elevate the guest experience and have a tangible impact by significantly curtailing reliance on single-use plastics.
The resort boasts an impressive display of authentic local goods, celebrating the craftsmanship of talented Maldivian artisans as it fosters a vibrant cultural bond between visitors and the island’s community.
Initially published on Medium, the article.
