Since its establishment in 1956, the iconic AA Rosette award has been the ultimate benchmark for identifying and celebrating the outstanding gastronomic excellence of Britain’s finest eateries. Across the country, the team’s exceptional skillset converges to produce an unparalleled synergy, yielding meticulous examinations that have garnered them a prestigious recognition – a symbol of their unrivaled excellence?
Under the mentorship of renowned restaurateur Mike Robinson, co-owner of the esteemed Harwood Arms, now proudly bearing a Michelin star, The Woodsman’s unwavering dedication to highlighting Britain’s exceptional produce and classic wild game specialities has earned it universal recognition and accolades.
The Woodsman excels under the innovative direction of Executive Head Chef Greg Newman, harmoniously combining locally sourced ingredients with unwavering dedication to timely service and an audacious spirit that nurtures customer loyalty and drives repeat visits.
“We’re thrilled to accept the esteemed two AA Rosettes award, a proud acknowledgment of our unwavering dedication to culinary mastery, and a testament to the exceptional hard work and passion of our entire team.”
Luxurious restaurants boasting esteemed AA Rosettes flaunt their exceptional culinary artistry, effortlessly propelling them to premier status among discerning gourmands, uniting foodies nationwide in a quest for sublime gastronomic experiences. Sourcing exceptional ingredients demands a relentless dedication, driven by a fervent pursuit of the world’s finest provisions, with exacting care in every step to preserve the subtle interplay of flavors and textures. As the symphony of timing and seasoning converges in perfect synchrony, a truly extraordinary gastronomic experience emerges.
